€5.25
Description:
Roots Kimchi is a traditional Korean side dish made from fermented vegetables, primarily cabbage, offering significant health benefits, especially for gut health. The fermentation process produces abundant probiotics (beneficial bacteria) which aid digestion, balance gut flora, and support the immune system. Kimchi is also rich in fiber, vitamins (A, C, and K), and antioxidants that help combat inflammation. Its spicy nature can also boost metabolism.Â
Prepared with natural ingredients, it aligns with Larutan’s probiotic philosophy.
Typical Use:
Kimchi is ready to eat straight from the jar. It is typically served cold as a spicy side dish with almost any meal to add a probiotic boost. It can also be incorporated into cooked dishes like fried rice, stews, pancakes, or added to sandwiches for a unique flavor. Store kimchi in the refrigerator; the fermentation process continues slowly when chilled, and its flavor will become more pungent and sour over time.
Combines well with our Grains, Organic White Beans, Soy Beans and Gluten-Free Wraps; also pairs well with our Hemp Seeds for probiotic salads.
Ingredients:
Vegetables, spices, sea salt
Nutritional Information (per 100g):
• Energy: 32 kcal / 134 kJ
• Fat: 0.6 g (Saturated Fat: 0.1 g)
• Carbohydrates: 5 g (Sugars: 2 g)
• Fiber: 2 g
• Protein: 2 g
• Salt: 1.5 g
Serving Information:
Suggested serving size 30–50 g. Offering approximately 4–6 servings per pot.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
