€4.85
Description:
Larutan Organic Gluten Free Flour Mix is a versatile blend designed to mimic the texture and functionality of wheat flour, ensuring ease of use in baking for those with gluten sensitivities. The specific combination of ingredients delivers a balance of fiber, protein, and complex carbohydrates. This mix is a healthy substitute that supports digestive health, provides sustained energy, and allows individuals with celiac disease or gluten intolerance to enjoy a wide variety of baked goods without compromising flavor or texture. With a neutral flavor and reliable performance, it is suitable for a wide range of recipes. Ideal for muffins, cakes and pancakes.
Developed with care, it reflects Larutan’s focus on practical, wholesome solutions.
Typical Use:
This flour mix is designed for ease of use and can be substituted cup-for-cup in most recipes calling for regular flour. It is perfect for baking cakes, cookies, muffins, pancakes, and breads. The mixture is pre-proportioned for convenience, meaning no complex blending is required by the user. Store the flour mix in a cool, dry, dark place or the refrigerator/freezer to maintain freshness and prevent any of the constituent flours from going rancid.
Combines well with: our Flaxseeds with 50/50 water for eggless pancakes. Banana, a pinch of salt, a tablespoon of our Bicarbonate of Soda, a cup of our Almond Milk, our Farmers Eggs and our famous Organic Cinnamon Powder topped with our Maple Syrup, makes the best healthy breakfast swiftly. Add some Ginger Powder or Matcha Powder for a different twist and an extra pick me up. For a more sturdy pancake mix, add 1/3rd Buckwheat Flour or any of our other Gluten Free Flours to change texture, nutritional compounds and take it into either a more sweet or savory direction. Any of our Dried Fruits make a great addition to both texture and flavour as a topping or mixed into your batter.
Oat Flour also works in all kinds of muffin and cake batters, like Banana Bread, Carrot Cake, Chocolate Cake as well as being a great binder for Vegetarian Burgers and Patty Recipes.
Ingredients:
Organic gluten-free flour blend
Nutritional Information (per 100g):
• Energy: 365 kcal / 1525 kJ
• Fat: 2.5 g (Saturated Fat: 0.5 g)
• Carbohydrates: 78 g (Sugars: 1 g)
• Fiber: 4 g
• Protein: 6 g
• Salt: 0 g
Serving Information:
Use according to recipe requirements.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
