€4.50
Description:
Roots Fennel Kraut is a naturally lacto-fermented cabbage product, offering substantial benefits for gut health due to the presence of live probiotics and enzymes generated during fermentation. It is rich in dietary fiber, which aids digestion, and high in Vitamin C and K. The unique addition of fennel adds a mild anise flavor and provides additional digestive aid and anti-inflammatory properties.
Crafted using traditional methods, it reflects Larutan’s fermentation standards.
Typical Use:
Fennel kraut is ready to eat and should be served cold to preserve the live probiotic cultures. It makes an excellent side dish for rich meats, adds a zesty topping to sausages and sandwiches, or can be added to salads for a tangy crunch. Store the kraut in the refrigerator to slow the fermentation process and maintain quality.
Combines well with our: Grains, Organic White Beans, Soy Beans and Gluten-Free Wraps; also pairs well with our Hemp Seeds for probiotic salads.
Ingredients:
Cabbage, fennel seeds, sea salt
Nutritional Information (per 100g):
• Energy: 28 kcal / 117 kJ
• Fat: 0.3 g (Saturated Fat: 0 g)
• Carbohydrates: 5 g (Sugars: 2 g)
• Fiber: 3 g
• Protein: 1 g
• Salt: 1.2 g
Serving Information:
Suggested serving size 30–50 g. Offering approximately 4–6 servings per pot.
Taxes:
IVA: €0.25 (6%)
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
