€7.95
Description:
Próvida Organic Red Miso (Aka Miso) is aged for a longer period than white miso, resulting in a deeper, more pungent, and saltier flavor profile. This extended fermentation allows for a more complex development of enzymes and probiotics, making it a robust functional food for gut health and a powerful source of plant-based protein and minerals.
Larutan selected this red miso for their choice to have this product selected for their store because its intense flavor profile and superior enzymatic activity provide a professional-grade ingredient for those serious about macrobiotic and fermented nutrition.
Typical Use:
Ideal for hearty winter stews, rich marinades for root vegetables, or deep-flavored traditional miso soups that require a stronger savory kick.
Combines well with: Use as a savory base for a glaze with Apicultura do Algarve Mel de Alfarroba or stir a teaspoon into a broth containing Roots Organic Hemp Powder for an amino-rich savory drink.
Ingredients:
Organic Soybeans, Organic Rice, Water, Salt, Koji Culture (Aspergillus oryzae).
Nutritional Information (per 100g):
Serving Information:
Keep refrigerated after opening. Due to its long fermentation, red miso is more heat-stable than white miso, but it is still best to add it to dishes at the end of cooking to preserve the beneficial live cultures.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
