Larutan Organic Sorghum Grains

Typical Use:
Sorghum is a versatile, gluten-free ancient grain with a nutty flavor and chewy texture, ideal for salads, breakfast porridge, and risotto. To cook whole sorghum grains, soak sorghum for 6-8 hours for faster cooking and better digestibility.
Use a ratio of three parts water or for savory dishes add broth to one part grain.
Bring the liquid to a boil in a large pot, add the grains, and then reduce the heat to a simmer, covering the pot tightly. Simmer for approximately 45 to 60 minutes, or until the grains are tender yet retain a pleasant, chewy texture similar to pearled barley. Drain any excess liquid and fluff the grains with a fork before serving.
Cook a large batch and store in the fridge for up to a week; it holds its shape well, making it ideal for meal prep.
Alternatively, you can “pop” sorghum just like popcorn by heating the dry grains in a covered pot over medium-high heat until they burst into miniature white puffs.

Combines well with: more commonly used as a replacement of any of your Grains in your savory dinner dish. Yet when you add our ultra flavorsome Coconut Milk in a pot. Simmer for 10-15 minutes until creamy. Add toppings like fresh fruit or some of our finely chopped Dried Fruits and Cacao Nibs and top off with our Organic Coconut Flakes; you will have an awesome wholesome breakfast meal.
Or as more of a rich porridge, put 2 cups cooked sorghum, 1 cup full-fat our popular Coconut Milk, a pinch of Pink Himalayan Salt, Walnuts, Nut Butter and sweetener by adding our Dried Fruits or a spoon of Maple Syrup.
Sorghum can be popped like popcorn, which results in tiny, nutty bites. Top with our Sea Salt or for something different, try our exceptional flavorous and popular Organic Cinnamon Powder.