€2.75
Description:
Larutan Organic Chickpea Flour is a naturally gluten-free flour rich in plant-based protein and dietary fiber, making it beneficial for blood sugar control, digestive health, and sustained energy. It contains essential minerals such as iron, magnesium, and folate, which support metabolism and overall vitality. Due to its low glycemic index, it may help regulate appetite and promote steady energy levels while supporting heart health.
Typical Use:
Chickpea flour is commonly used in savory dishes such as flatbreads, fritters, batters, and sauces. It can be used as a binding agent in vegan recipes or as a partial substitute for wheat flour in baking. For best results, sift before use and combine with spices or liquids to avoid clumping; it cooks best when heated thoroughly to remove any raw taste.
Combines well with our Organic Virgin Coconut Oil, Gluten-Free Flour Mix, and Ground Flaxseeds; also pairs surprisingly well with our Spice Rub for savory batters.
Ingredients:
100% Organic chickpea flour
Nutritional Information (per 100g):
• Energy: 387 kcal / 1620 kJ
• Fat: 6 g (Saturated Fat: 0.6 g)
• Carbohydrates: 58 g (Sugars: 11 g)
• Fiber: 11 g
• Protein: 22 g
• Salt: 0 g
Serving Information:
Use according to recipe requirements. Use in savory or adding a savory to sweet-baking as a flour substitute in recipes.
Taxes:
IVA: €0.16 (6%)
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
