€3.95
Description:
Larutan Organic Buckwheat Flour is a nutrient-rich, gluten-free flour known for its high fiber and antioxidant content. It supports digestive health and cardiovascular function while providing steady energy release. Despite its name, buckwheat is not related to wheat and is suitable for gluten-sensitive diets.
Typical Use:
Buckwheat flour is commonly used in pancakes, crepes, noodles, and rustic breads. It can be used alone or blended with other flours for improved texture. For best results, combine with binding agents such as eggs or flaxseed when baking.
Combines well with our Gluten-Free Baking Powder, Flax seeds mixed with 1/3 water with a blender to form an Egg Replacer and Coconut Flour; also pairs well with our Matcha Powder for energetic and colorful pancakes.
Ingredients:
100% Organic buckwheat flour
Nutritional Information (per 100g):
• Energy: 343 kcal / 1435 kJ
• Fat: 3 g (Saturated Fat: 0.6 g)
• Carbohydrates: 71 g (Sugars: 1 g)
• Fiber: 10 g
• Protein: 13 g
• Salt: 0 g
Serving Information:
Use according to recipe requirements. Use in sweet or savory to baking as a flour substitute in recipes.
Taxes:
IVA: €0.22 (6%)
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
