Clearspring Japanese Organic Brown Rice Vinegar 150ml

Description:
Clearspring Organic Japanese Brown Rice Vinegar is naturally fermented from organic brown rice. Mild acidity with rounded flavor. Fermented foods support diverse flavor profiles in healthy cooking. Useful for dressings and quick pickles. Made with traditional methods.

Fits Larutan’s fermented and macrobiotic-friendly range.

Typical use:
Dressings, pickling, and Asian dishes. Approx. 30 servings per bottle.

Combines well with: Mix with our Organic Olive Oils and Organic Mustard. Use with our Gluten Free Grains in grain salads. Add to cucumber pickles. Combine with our Gluten Free Soy Sauce alternative and mixed into our Organic Grains and Rice Noodles or our Gluten Free Rice Paper; as grain/ rice noodle based recipes are a perfect marriage with our Japanese Brown Rice Vinegar, because it adds a splash of freshness that is commonly applied to most populair traditional Asian dishes. Like the now, world wide appreciated: Poke Bowls, Pad Thai, Sticky Rice, Sushi Rice and many more delicious comforting yet nutritious and wholesome Asian dishes. Go even more exotic and add a touch of sweetness with either Dried Fruits or a teaspoon of Maple Syrup , which causes for a guaranteed luxury effect of an explosion of all those flavours combined.