€5.99
Description:
Clearspring Tamari is a double-strength, gluten-free soy sauce naturally fermented in cedarwood kegs for up to two years. Unlike commercial soy sauces, tamari is a byproduct of miso production and has a much richer, smoother, and more complex flavor.
Larutan’s choice for the slow cooking, traditional gluten free clean flavor enhancer as a beautiful healthy option.
Typical Use: It is an essential umami booster for gluten-free kitchens, adding depth to marinades, dressings, and savory dishes without the use of wheat or artificial enhancers.
Combines well with: Use as a marinade pairing optimal with most of our Condiments and Spreads. Mix with our Tahini Larutan and lemon juice for a creamy salad dressing. Drizzle over a warm bowl of one of our premium Gluten Free Pastas or Grains with fresh ginger and herbs.
Ingrediënts:
Organic whole soybeans, water, sea salt, organic roasted soybeans (koji).
Nutritional Information (Per 100g):
Serving Information:
Suggested serving size 5ml. Offering 30 servings per pack.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
