€23.45
Description:
Gribb Immune Boost is a potent defensive blend pairing high-potency Chaga and Turkey Tail with warming spices. This 100% organic powder provides a concentrated source of beta-glucans and antioxidants to fortify cellular health, while ginger and turmeric manage the body’s inflammatory response. Free from artificial additives, it is a clean, bioavailable way to maintain resilience during high-stress periods or flu season. This product is not intended to diagnose, treat, cure or prevent any disease.
This product is a Larutan essential because it combines the “heavyweights” of the mushroom kingdom with organic anti-inflammatory spices for a truly robust defense protocol that avoids the synthetic fillers and sugars typical of immune supplements.
Typical Use: During times of illness, high exposure to germs, or seasonal transitions, mix one teaspoon into a warm broth, juice, or hot water with lemon and honey to activate and support your body’s natural defenses.
Combines well with: Stir into a hot mug of warm water and Organic Raw Honey Tomilho for a powerful wellness tonic. Add to a bowl of Vegan Bouillon to create a medicinal, savory broth. Pair with PropoMax without Alc Drops for multi-layered protection against seasonal pathogens.
Ingredients:
Mesima (25%), Shiitake (25%), Reishi (25%), Agaricus Blazei (25%)
Nutritional Information (Per 100g):
Serving Information:
Contains 30 servings – 1 month supply – 60g or 60 vegan HPMC capsules
* packaging may vary
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
