Description
Ingredients:
Rummo Linguine No 13 Gluten Free pasta is crafted from a blend of brown rice (36%), yellow corn (32.5%), white corn (20%), raw rice (8%), and potato starch (3%). It uses mono- and diglycerides of fatty acids (vegetable origin) as an emulsifier. It is a gluten-free and GMO-free product.
Nutritional Information (per 100g):
- Energy: 350 kcal / 1480 kJ
- Fat: 1.5 g (Saturated Fat: 0.3 g)
- Carbohydrates: 70 g (Sugars: 3 g)
- Fiber: 3 g
- Protein: 14 g
- Salt: 0.01 g








