€5.75
Description:
This 80% dark chocolate bar is crafted from premium Ecuadorian cocoa beans, known for their floral and earthy profile. The high cocoa content ensures a powerful antioxidant punch with minimal sugar, providing a deep and satisfying chocolate experience.
Larutan selected Nau de Cacau because their artisanal, small-batch approach preserves the delicate polyphenols found in high-quality single-origin cocoa.
Typical Use:
A perfect daily treat for dark chocolate connoisseurs or as a sophisticated accompaniment to a post-dinner espresso.
Combines well with: Enjoy alongside a cup of Roots Roseberry Kombucha to contrast the deep cocoa with bright, fruity acidity.
Ingredients:
Cocoa Mass (Ecuador), Cocoa Butter, Raw Cane Sugar.
Nutritional Information (per 100g):
Serving Information:
Store in a cool, dry place (16°C–18°C). Savor slowly to allow the complex volcanic soil notes of the Ecuadorian cocoa to develop.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
