Description
Ingredients:
Fermented apple cider vinegar
Nutritional Information (per 100g):
• Energy: 21 kcal / 88 kJ
• Fat: 0 g (Saturated Fat: 0 g)
• Carbohydrates: 0.4 g (Sugars: 0.4 g)
• Fiber: 0 g
• Protein: 0 g
• Salt: 0 g
Serving Information:
Use as needed according to recipe.
Use approximately 33 servings, using about 2–4 g translating into 1 tablespoons of vinegar per dish.Use as needed for seasoning and cooking.








