Larutan Organic Sorghum Flour

Larutan Organic Sorghum Flour

€3.95

350g • €11.29 per Kg

Description:

Sorghum flour is a versatile, gluten-free alternative to wheat flour that retains the impressive nutrient profile of the whole grain. It has a low glycemic index, which helps prevent rapid spikes in blood sugar, making it an excellent choice for individuals managing diabetes. The flour is rich in protein and fiber, which enhances satiety and supports healthy digestion compared to more refined starches. It also contains significant amounts of antioxidants that help reduce systemic inflammation and support overall cellular health.

Typical Use:

When using sorghum flour in baking, it is best known for its mild, slightly sweet flavor and smooth texture. Because it lacks gluten, it is often most successful when blended with other gluten-free flours like potato starch or tapioca flour to improve the structure of baked goods. For best results, add a binding agent such as xanthan gum or extra eggs to prevent the final product from becoming too crumbly. It can be used to make pancakes, muffins, and breads, typically substituting for up to 25-30% of a flour blend in complex recipes. Store the flour in a cool, dry place or in the freezer to maintain its freshness over time.
Typical Use:
Sorghum Flour is commonly used in savory dishes such as flatbreads, fritters, batters, and sauces. It can be used as a binding agent in vegan recipes or as a partial substitute for wheat flour in baking. For best results, sift before use and combine with spices or liquids to avoid clumping; it cooks best when heated thoroughly to remove any raw taste.

Combines well with our: Organic Virgin Coconut Oil, Gluten-Free Flour Mix, any other of our Gluten Free Flours and Ground Flaxseeds for Vegan Egg-substitute by blending with a handheld mixer, one table spoon per egg-substitution in twice as much water; also pairs surprisingly well with our Spice Rub for savory batters.
SKU: LARU-ORGA-SORG-FLOU Categories: , Tags: , , , ,

Description

Ingredients:
100% Organic sorghum flour

Nutritional Information (per 100g):
• Energy: 359 kcal / 1500 kJ
• Fat: 3 g (Saturated Fat: 0.5 g)
• Carbohydrates: 76 g (Sugars: 1 g)
• Fiber: 7 g
• Protein: 11 g
• Salt: 0 g

Serving Information:
Use according to recipe requirements. Use in savory baking as a flour substitute.

 

Taxes:
IVA: €0.22 (6%)

Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.

For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.

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