€5.50
Description:
Larutan Organic Red Wine Vinegar is made from organically fermented red wine, carefully aged to develop its robust flavor and balanced acidity. This traditional process ensures a high-quality vinegar with depth and character.
It is a flavorful condiment with several potential health benefits, largely attributed to its main active compound, acetic acid. It may aid in stabilizing blood sugar levels after meals and assist with weight management by promoting satiety. Its antioxidant content, derived from the red wine base, helps combat free radicals and supports a healthy immune system. This vinegar can also aid digestion and enhance the body’s absorption of calcium from other foods.
Produced responsibly, this vinegar aligns with Larutan’s ethos of natural processing and ethical sourcing.
Typical Use:
Red wine vinegar is primarily used in salad dressings, marinades, and reductions. To incorporate it into your diet, try making a simple vinaigrette: whisk together three parts olive oil to one part red wine vinegar with a little salt, pepper, and Dijon mustard. It can also be used to deglaze pans after cooking meats or vegetables, adding a deep flavor. Store the vinegar in a cool, dark place away from direct light and heat; it has a very long shelf life and typically does not require refrigeration.
Combines well with: besides the usual green salads, also with our Grains and Rice Noodles/ Rice Paper; as grain/ rice noodle based recipes with our Vinegar, adds a splash of freshness and with the Red version as well as a touch of tardiness due to grape tones; vinegar commonly applied to most populair Asian dishes (Poke Bowls, Pad Thai, Sticky Rice, Sushi Rice), which then combined with a touch of sweetness from either Dried Fruits or a teaspoon of Maple Syrup for an explosion and enhancement of flavors.
Ingredients:
Organic red wine vinegar
Nutritional Information (per 100g):
• Energy: 22 kcal / 92 kJ
• Fat: 0 g (Saturated Fat: 0 g)
• Carbohydrates: 0.6 g (Sugars: 0.6 g)
• Fiber: 0 g
• Protein: 0 g
• Salt: 0 g
Serving Information:
Use according to taste in cooking or dressing preparation.
Use approximately 33 servings, using about 2–4 g translating into 1 tablespoons of vinegar per dish.Use as needed for seasoning and cooking.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
