Larutan Organic Pai Mu Tan White Tea

Larutan Organic Pai Mu Tan White Tea has subtle health benefits and contains caffeine, though generally less than green or black tea (around 15–30 mg per cup). It is highly prized for being one of the least processed teas, preserving high levels of antioxidants like catechins and polyphenols, which combat free radicals, reduce oxidative stress, and support a strong immune system. The tea is believed to promote healthy, glowing skin, aid in weight management by boosting metabolism, and enhance cardiovascular health by potentially lowering cholesterol and blood pressure. Its moderate caffeine level offers a gentle, sustained energy lift and improved alertness.

Typical Use:

To prepare this delicate tea, use approximately one to two teaspoons of the fluffy leaves per 8 ounces of water. It is crucial to use water that is below boiling temperature, ideally around 75°C–80°C (167°F–176°F), to avoid scorching the tender leaves and producing a bitter taste. Steep the tea for 2 to 3 minutes; longer steeping is not necessary and will not improve the subtle flavor. High-quality Pai Mu Tan leaves can be re-steeped several times, with each infusion offering a slightly different, refined flavor profile.

Combines well with: our Organic Raw Honey, Organic Lemon Skins, and Gluten-Free Biscuit Anglina Collection; also pairs well with our Organic Rose Petals for a delicate tea blend.