€2.35
Description:
With a mild, slightly sweet flavor, millet is suitable for both savory and sweet preparations.
Produced with care, it reflects Larutan’s dedication to wholesome pantry staples.
Typical Use:
To cook millet, use a 3:1 ratio of water or broth to grains. Bring the liquid to a boil, add the rinsed millet, then reduce the heat to a simmer, cover the pot, and cook for about 20-25 minutes. For a fluffier texture like rice, use less water and steam the grains. For a creamier, porridge-like texture, use more water and stir frequently. Once cooked, millet can be used in salads, as a side dish, or in breakfast porridges.
Combines well with our: Collection of Nuts/ Coconut Kefir/ Cinnamon Powder/ Ginger Powder/ Dried Fruit Collection to enjoy as a breakfast.
For savory dishes our Organic Lentils, Vegetable Stock Powder, and a mixture of Sesame/Pine/Pumpkin/Sunflower-Seeds compliment perfectly; also pairs well with our Fermented Foods for savory bowls.
Ingredients:
100% Organic hulled millet
Nutritional Information (per 100g):
• Energy: 378 kcal / 1580 kJ
• Fat: 4 g (Saturated Fat: 0.7 g)
• Carbohydrates: 73 g (Sugars: 0.9 g)
• Fiber: 8 g
• Protein: 11 g
• Salt: 0 g
Serving Information:
Suggested serving size 60–80 g, 4 to 5 table spoons. Offering 9–5 servings per pack.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
