Larutan Organic Gluten Free Flour Mix

Description:

With a neutral flavor and reliable performance, it is suitable for a wide range of recipes. Ideal for muffins, cakes and pancakes.

Developed with care, it reflects Larutan’s focus on practical, wholesome solutions.

Typical Use:
This flour mix is designed for ease of use and can be substituted cup-for-cup in most recipes calling for regular flour. It is perfect for baking cakes, cookies, muffins, pancakes, and breads. The mixture is pre-proportioned for convenience, meaning no complex blending is required by the user. Store the flour mix in a cool, dry, dark place or the refrigerator/freezer to maintain freshness and prevent any of the constituent flours from going rancid.

Combines well with: our Flaxseeds with 50/50 water for eggless pancakes.
Banana, a pinch of salt, a tablespoon of our Bicarbonate of Soda, a cup of our Almond Milk, our Farmers Eggs and our famous Organic Cinnamon Powder topped with our Maple Syrup, makes the best healthy breakfast swiftly. Add some Ginger Powder or Matcha Powder for a different twist and an extra pick me up. For a more sturdy pancake mix, add 1/3rd Buckwheat Flour or any of our other Gluten Free Flours to change texture, nutritional compounds and take it into either a more sweet or savory direction. Any of our Dried Fruits make a great addition to both texture and flavour as a topping or mixed into your batter.
Oat Flour also works in all kinds of muffin and cake batters, like Banana Bread, Carrot Cake, Chocolate Cake as well as being a great binder for Vegetarian Burgers and Patty Recipes.