€2.60
Description:
Larutan Organic Brown Rice Flour is a naturally gluten-free, organic pesticide free flour that retains the fiber. Brown rice provides more fiber, magnesium, B vitamins, and antioxidants than refined white rice, supporting digestion and steadier blood sugar. Brown rice flour supports digestive health and provides slow-release carbohydrates for sustained energy. Its mild flavor makes it suitable for both sweet and savory applications.
Typical Use:
Brown rice flour is commonly used in gluten-free baking for breads, cakes, and pastries. It can also be used as a thickening agent in soups and sauces. For improved texture, it is a great option to mix with other gluten-free flours.
Combines well with our Gluten Free Arrowroot Flour (as a starch), Glutem Free Chickpea Flour, and Gluten Free Baking Soda; also pairs well with our Cacao Nibs for cookies.
Ingredients:
100% Organic brown rice
Nutritional Information (per 100g):
• Energy: 363 kcal / 1519 kJ
• Fat: 2.7 g (Saturated Fat: 0.5 g)
• Carbohydrates: 76 g (Sugars: 0.4 g)
• Fiber: 4 g
• Protein: 7 g
• Salt: 0 g
Serving Information:
Suggested serving size 40–50 g, offering approximately 12 servings per bag.
Taxes:
IVA: €0.15 (6%)
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
