€2.20
Description:
Soft yet structured, they are ideal for a variety of savory dishes.
Prepared responsibly, they align with Larutan’s pantry values.
Typical Use:
To prepare lentils, they generally do not require pre-soaking, which makes them quick and easy to cook. Simply rinse them under cold water before use. Place one part lentils and three parts water or broth in a pot, bring to a boil, then reduce the heat to a simmer. Green and brown lentils take about 20 to 30 minutes to become tender, while red lentils cook much faster, in about 15 minutes. Add salt towards the end of cooking to prevent the skins from toughening.
Combines well with:Â many organic whole-food ingredients across different cuisines. Think of them as a protein-rich base that combines well with all of our other Grains, Fermented Foods and healthy Oils and Fats as well as Vinegars, savory Spreads to mix and match for a beautiful savory filling of our Gluten Free Wraps. Topped off with our Spice and Rub, due the sweet-umami flavor of cumin, it makes it a sublime marriage to last.
Ingredients:
Organic lentils, water
Nutritional Information (per 100g):
• Energy: 116 kcal / 486 kJ
• Fat: 0.4 g (Saturated Fat: 0.1 g)
• Carbohydrates: 20 g (Sugars: 0.3 g)
• Fiber: 7.9 g
• Protein: 9 g
• Salt: 0.1 g
Serving Information:
Suggested serving size 120 g. Offering 2–3 servings per tin.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
