Description
Ingredients:
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and diglycerides of fatty acids of vegetable origin.
Nutritional Information (per 100g):
- Energy: 350 kcal / 1480 kJ
- Fat: 1.5 g (Saturated Fat: 0.3 g)
- Carbohydrates: 70 g (Sugars: 3 g)
- Fiber: 3 g
- Protein: 14 g
- Salt: 0.01 g








