€2.95
Description:
Arrowroot flour is naturally gluten-free and corn-free, making it a safer and more gentle option for people with gluten sensitivity, corn intolerance, or those avoiding highly processed grains.
Compared with cornstarch, arrowroot is usually less processed, easier to digest, and free from common GMO and pesticide concerns associated with commercial corn. Unlike wheat flour, it contains no gluten, is much lighter on digestion, and doesn’t contribute to inflammation or blood-sugar spikes linked to refined wheat. Compared with tapioca, arrowroot thickens more smoothly at lower temperatures, has a more neutral taste, and creates a clearer, silkier texture in sauces and desserts.
Typical Use:
Use as a thickener for sauces or in baking. If you use lighter thickening (e.g., sauces or fruit glazes), it can stretch closer to 35 servings; for very thick gravies or pie fillings, closer to 25–28 servings.
Combines well with our Gluten Free Organic Flours & Baking Goods.
Ingredients:
100% Organic arrowroot flour
Nutritional Information (per 100g):
• Energy: 357 kcal / 1495 kJ
• Fat: 0.1 g (Saturated Fat: 0 g)
• Carbohydrates: 88 g (Sugars: 0 g)
• Fiber: 3 g
• Protein: 0.3 g
• Salt: 0 g
Serving Information:
Use sparingly as required by recipe, similar to the way of carefully adding cornflour.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
