Description:
This rustic baguette is crafted using a traditional rice sourdough base and enriched with millet flakes and linseed flour to provide a deep, nutty flavor and a satisfyingly crunchy crust. Unlike many gluten-free breads, it maintains a soft, aerated interior that mimics the texture of a classic artisanal loaf while remaining entirely free from wheat and lactose.
Larutan selected this baguette because it offers a high-fiber, organic alternative for those seeking a premium bakery experience without the digestive discomfort of gluten.
Typical Use:
Perfect for creating gourmet sandwiches, serving as a side to warm soups, or slicing into crostini for appetizers.
Combines well with: Spread generously with Roots GHEE Ayurvedic while warm, or dip into Larutan Organic With Mother Apple Cider Vinegar and olive oil for a classic starter.
Ingredients:
Water, Corn Starch (28%), Rice Natural Sourdough (Rice Flour, Water), Millet Flakes (6%), Linseed Flour (4%), Sunflower Oil, Rice Flour, Corn Flour (3%), Psyllium Seed Husks, Pea Protein, Dextrose, Sea Salt, Yeast, Thickener:
Guar Gum, Xanthan Gum, Spices.
Serving Information:
Preheat oven to 200°C. Remove from packaging and bake for 10–15 minutes until crisp, or slice and toast as desired.
Disclaimer:
We encourage you to carefully read all information shown on the product packaging, including the ingredients list, before using the product. Product details may vary by batch, so always refer to the label for the most current information.
For consumable items, please note these products are not medicines and are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, breastfeeding, have a medical condition, or are taking any medication, consult your doctor or other qualified healthcare professional before use.
